Altos, Costa Rica

A crisp and clean honey processed coffee from Mauricio Vindas, tea-like with fresh lemon flavours.

La Cabra on Altos: “Altos del Abejonal sits at 1800 metres above sea level in the Tarrazu region, only 70 kilometres south of the Costa Rican capital San Jose. The Talamanca Sierra runs through the region, with peaks of above 3000 masl. The farm is also close to the regional capital of San Marcos, which sits at 1350 masl and is home to 9000 people, providing the hub to an area famous for its high quality coffee production. The volcanic soil and afternoon cloud cover in the region provides the perfect conditions for Mauricio to produce excellent coffees at Altos. Where Mauricio’s work really stands out is in fermentation.”